🍓Strawberry Peanut Butter Blender Muffins

These blender muffins are one of my favorite foods to make and keep in the refrigerator for a quick breakfast or snack.  You can warm them up in the microwave but I love them cold.  

Even my pickiest little eater loves these flourless muffins!

🍓Strawberry Peanut Butter Blender Muffins

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Serves: 12

Ingredients

• 1 C. natural peanut butter • 2 eggs

• 2 ripe bananas

• ½ tsp. baking soda

• 1 tsp. vanilla extract

• 2 T. honey

• 1 tsp. cinnamon

• 1 C. strawberries, diced

Instructions

Preheat oven to 400 F. Blend all ingredients EXCEPT strawberries until smooth.

Stir diced strawberries into the batter before pouring into greased muffin tin.

Bake about 18-20 minutes or until golden brown. Keep refrigerated or freeze.

Guilt Free Chocolate Chip Muffins

I have always had a huge sweet tooth. Even if I’m not hungry, put chocolate or cookies or muffins in my face and I will eat them. Recently, I’ve been swapping my typical treats with healthier alternatives that are just as tasty!

If you have a sweet tooth like me, these muffins will change your world. They are delicious yet not packed with tons of oil and sugar. Introducing….Banana Chocolate Chip Muffins.Ingredients:

2 cups rolled oats
1 cup Greek yogurt
2 ripe bananas
2 eggs
1/4 cup honey
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup mini chocolate chips (or more )

Directions:

-Mix wet ingredients together first.

-Add the wet mixture plus dry ingredients into a food processor until batter is smooth.

-Add chocolate chips and stir.

-Transfer batter into muffin pan using parchment paper lines or butter to avoid sticking.

-Sprinkle more chocolate chips on top of muffins for fun.

-Bake at 375 degrees for 25-30 minutes until the tops of muffins are set.

ENJOY!